This Christmas I attended a party where the host had roasted up some chickpeas. They were awesome! I’m not sure what flavors she spiced hers with, but they had a nice little kick to them. These chickpeas can be spiced with any of your favorite spice combos. I decided to give these ones a try first! Can be made in less than 5 minutes and 25 to cook.
Garlic Paprika Roasted Chickpeas
adjust spices to your taste
Rinse chickpeas in a strainer and lay out on paper towel to dab dry. In a bowl add oil then spices and mix well.
Spread them out evenly on a cookie sheet and bake in 450° oven for about 20-25 minutes depending on the crispiness you like. I like mine to have a crunch so I baked mine for 25 minutes.