Roasted Balsamic Beets

I have always loved beets. I grew up eating them. I think they are a very underused veggie and so so full of goodness!. Give this one a try!

Roasted Balsamic Beets


For two servings
1 large beet, peeled and sliced into 1/4 inch rounds
balsamic vinegar
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon (fresh if you have it) rosemary
2 cloves of chopped garlic

Mix all ingredients in bowl and place beets in. Mix and turn them around until they are covered with the marinade. Leve for at least 30 minutes, turning them ever 10 minutes.

Preheat over to 420 degrees F. Wrap in foil with remaining marinade and cook for 20 minutes or until desired tenderness.

You could also place on your grill for around 5 minutes after cooking to give them a more caramelized flavour.


1 Comment

Filed under Vegetarian

One response to “Roasted Balsamic Beets

  1. melissavina

    Yum!! I’m making this soon. I love beets, but man… if you’re not expecting it the bathroom experience the following day can be shocking.

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